RECIPE | ROASTED HEIRLOOM TOMATO SAUCE

ROASTED HEIRLOOM TOMATO SAUCE Preheat oven to 425F.Halve and 3-4lbs of tomatoes. Cut large tomatoes into wedges. You can leave smaller ones in halves. Separate 2 or 4 garlic cloves from a head of garlic. (I used 4, use less if you are garlic averse)Place the tomatoes and unpeeled garlic cloves on parchment lined baking sheets. Drizzle with a generous…

RECIPE | Cara’s Mom’s Irish Soda Bread

This recipe is far from traditional but it is tradition in my family. The resulting bread is a tad sweet with a flaky, tender crumb reminiscent of a scone. The caraway seeds are optional but, to me, it doesn't taste right without them! IRISH SODA BREADmakes 1 loaf3 tbsp cider vinegar3/4 cup milk + more for brushing the…